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Development of organic soup from dried vegetables grown in Rwanda

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par UWAYO Désiré
Kigali University of Science and Technology (KIST) - Bachelor degree of Science in Food Science and Technology 2008
  

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DEVELOPMENT OF ORGANIC SOUP FROM DRIED VEGETABLES GROWN IN RWANDADECLARATION

I, UWAYO Désiré, an under graduated student in the Faculty of Science, Department of Food Science and Technology, with registration N° GS20050750, declare that the content of this report entitled « DEVELOPMENT OF ORGANIC SOUP FROM DRIED VEGETABLES GROWN IN RWANDA » is my own and original work. It is submitted in partial fulfilment of the requirements for the award of a Bachelor's Degree of Science in Food Science and Technology.

To the best of its value, it has never been submitted in any University or in any other higher learning institution for any award.

UWAYO Désiré ..................................................

Date: ........................................

KIGALI INSTITUTE OF SCIENCE AND TECHNOLOGY

INSTITUT DES SCIENCES ET DE TECHNOLOGIE DE KIGALI

Avenue de l'Armée, B.P. 3900 Kigali, Rwanda

FACULTY OF SCIENCE

DEPARTMENT OF FOOD SCIENCE AND TECHNOLOGY

CERTIFICATE

This to certify that the Project Work entitled « DEVELOPMENT OF FLAVOURED ORGANIC SOUP ( for export) FROM DRIED VEGETABLES GROWN IN RWANDA » is a record of the original benefice work done by UWAYO Désiré under my supervision, in partial fulfilment of the requirements for the award of Bachelor's Degree of Science in Food Science and Technology in Kigali Institute of Science and Technology (KIST), during the Academic Year 2008.

Supervisor: Mr. Dominique S. NKUNDA Head of Department of Food

Date.............................................. Science and Technology

.................................................... ...............................................

DEDICATIONS

To JEHOVAH, the Almighty God for his protection and special favors he provided me.

To my beloved wife KWIZERA Naomi, for her care and support during all my work.

To my mother BARAYAVUGA M. Rose for the attention and sacrifices she made for me to become what I am today.

To my brothers, sisters and other family members, friends and relatives.

I dedicate this outcome of my four years.

May JEHOVAH protect and bless you.

ACKNOWLEDGEMENTS

My first and special thanks go to JEHOVAH, my Almighty God for giving me life, and being my guide from my birth till now, without him nothing could have been achieved.

I also thank the Rwandan government which has contributed a lot to my studies by giving me scholarship and KIST who have contributed to my studies by providing all the necessary course materials.

Thanks to the Head of the Department of Food Science and Technology and its staff, they were always in touch with me for advises about techniques to use and how to do a usability studies.

Thanks go also to my unforgettable supervisor, Dominique S. NKUNDA, for his continuous support and collaboration during this Research Project.

Special thanks go to my wife who took care of me and assisted me in different ways.

Special thanks go also to my Mother for all the sacrifices she made for me to become what I am today.

I say thanks to my brothers Parfait BIZIMANA and Dieudonné NIYIBIZI, and to my sisters Olive MUKASE and Solange UWAMAHORO for sharing their experience of life with me, for listening to my complaints, and for believing in me.

Further thanks are addressed to all members of my class for their friendship and encouragement during the course of this study, for interesting discussions made together and being fun to be with me. Thanks go to all persons who contributed morally, materially and in any other form of help. May God reward them for all those done for me!

Jehovah's blessings are my wishes to you all.

UWAYO Désiré

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