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Caractérisation des étangs d'inondation de la plaine des Mbô et analyse des facteurs influençant leur production piscicole

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par Mbouombouo Daniel Mfossa
Université de Dschang, FASA - Diplôme d'Ingénieur des Eaux, Forêt et Chasses 2007
  

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Abstract

This study was carried out from February to July 2006 in Santchou Sub-Division. In order to characterize flood ponds of the Mbô plain in relation with their environment, these objectives were defined: describe the site of flood ponds, study the flood pond's functioning and finally establish the relationship between the production of ponds and their environment. An active participation of diverse activities emphasizes by a questionnaire helped us to collect information on the fish farmers. Sites were delimited following to the vegetation and the location of ponds in the village. The dimensions of ponds were measured and the plant species around the pond identified. Through active participation, activities make up by fish farmer in the ponds were noted. A plan showing the relationship between pond's production and their environment was established. The results of this study show that in the Mbô plain they are twelve sites located in four villages of Santchou town (Fongwan, Mbongo Tawang and Nteingué). These sites are flooded by Ménoua (50%), Nkam (25%) or a stream (25%). These sites were regrouping 576 ponds, 25.35% of which in activity and 71% in rehabilitation. Four types of vegetation were covering the sites: forest, coffee plantation, farm land and meadow. The ponds were digging on sandy clay depressions and are inundated for eight months per year. Stocking of ponds with fish was solely (100%) by water floods. The activities of fish farmers include: digging, monitoring, harvesting and construction of fish's shelters. These ponds are too small (average surface 39,04#177; 43 m2 and average depth 1,67#177; 05 m) and had vertical bank without shallow and draining channels. Generally fish farmer were using family manpower for all activities on the ponds. The fish's shelters can be the tree trunks hallow out, the hole in bank or arrangement of tree's branches. The harvest often starting on with ritual and continues by manual water draining using buckets. The species harvested are Oreochromis niloticus Clarias gariepinus and Clarias jaensis. Among these, Clarias was abundant (95. 8%). A yield of 414.68 kg /100m2 was obtained for 74 ponds in 2006. The harvest was both sold, both consumed by familial members, both shared. Analysis show a positive correlation between yield with time of water rise(R=0.28), depth of water rise (R=0.19), number of shelters in the pond (R=0.2) and difference in altitude between site/river (R=0.37). The forest yields (485.34 kg/100m2) were higher than yields under the other vegetations. Plants species is not only fish's food but principally constitute an indicator of site hydrology.

Chapitre I INTRODUCTION

I.1. Contexte de l'étude

L'insécurité alimentaire est l'un des problèmes majeurs pour les pays Africains (Nathanaël et al, 1998). La FAO (1999) déclare qu'environ 828 millions de personnes dans le monde souffrent de la malnutrition due à une carence en protéines (surtout d'origine animale) dans l'alimentation. Pour établir l'équilibre alimentaire des populations, FAO (2006) pense que l'intensification et la diversification des systèmes de production permettraient de faire face à ce problème. La pisciculture est donc proposée comme une alternative prometteuse pour augmenter la disponibilité de protéine surtout en zones rurales africaines. Cependant sur 59,4 million de tonnes de poissons produits dans le monde en 2004(pêche et aquaculture), l'Afrique n'avait contribué que pour 1,1 % dont 1,6 % venant de l'aquaculture (FAO, 2006). Le manque d'alevins et surtout le coût élevé de l'aliment en demeurent les principales causes à la faible production piscole (Pouomogne, 2005). En plus, l'inadéquation entre les milieux et les techniques préconisées par l'agent vulgarisateur (Ajaga Nji et al, 1990) constitue un autre handicap pour l'expansion de la pisciculture en Afrique et au Cameroun en particulier. Pour maintenir (voire améliorer) la consommation de 6,6 kg de poisson par an et par habitant d'ici 2015, la FAO (2006) pense que les pays africains doivent entre autre prendre en compte la pisciculture rurale et peri-urbaine afin d'augmenter leur production aquacole d'au moins 28%.

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