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The sociological study on environmental conservation as a means of achieving sustainable development in rural areas in Rwanda

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par Vianney NSANGANIRA
National university of Rwanda - Bachelor's degree in sociology 2011
  

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CHAPTER TWO: DEFINITION OF CONCEPTS AND THEORETICAL FRAMEWORK

This chapter provides a conceptual and theoretical framework of the study on the issues of the topic. It further gives the concept definitions views of different scholars and authors. The study includes the following key concepts: Environmental conservation, sustainable development and rural areas.

2.1. The concept of environmental conservation

2.1.1. Environment

Environment (from the French Environner: to encircle or surround.) can be defined as the circumstances and conditions that surround an organism or group of organism or the social and cultural conditions that affect an individual or community. Since Human inhabit the natural world as well as the built or technological, social or technological world, all constitute important parts of our environment. CONNINGHAM (2004:3)

The Canadian environmental protection act (1988:3) defines Environment in terms of the earth?s components which include: air, land and water, all layers of atmosphere, all organic matter and living organisms and the interacting natural systems that include components referred to above.

According to MININTERE:(2003:7), environment is a set of physical, chemical, biological element and socio-economic, cultural, aesthetic, intellectual factors likely to have a direct or indirect, immediate or long-term impact on the development of environment, human beings and human activities.

According to the environment bill, in its 4th article, environment is divided in both natural and human environment. Natural environment comprises of soil and the subsoil, water resources, air, biological diversity and landscape, Sites and monuments while human environment concerns land use management and living environment.

The environment in the study refers to the man?s activities which modify his own life and his wellbeing.

Therefore an urgent conservation activities is needed to the rural space for sustainability and build infrastructures in a manner that would facilitate of population to basic needs .Harashina (1996:7)

The major environmental problems in the study are land degradation, deforestation, reduction of biodiversity. All these factors have led to the proliferation of unplanned residential areas, accelerated environmental degradation and the deterioration of living conditions of rural population.

2.1.1.1. Characteristics of Rwandan environment

According to MINITERE: 2003, Rwanda enjoys a temperature climate. The thermal rhythm is relatively consistent.

In the course of the year, temperature varies between 16 and 17oC in the high altitude region, between 18 and 21oC in the central plateau and between 20 and 24oC in the low lands of the East and West. Annual rainfall varies between 7000 mm and 1400 mm in the lowlands of the East and West, between 1200 and 1400mm in the central plateau and between 1400 mm and 2000 mm in the high altitude regions.

The vegetation also varies according to the relief and the distribution of the rainfall. There is whole plant diversity from the dense forests in the West to the semi arid savannah of the East, land constitutes a resource of highest value. It occupies a first rate place in the national economy since the farming employs more than 90% of the working population and contributes about 93% of exports. However, the small size of the country makes land very limited and therefore much subject degradation. Varying ecosystems cover the country: natural ecosystems consisting of mountains, rainfalls, gallery forests, savannah wetlands and aquatic areas and man-made forests.

According to MINITERE :( 2003:9) the country possesses abundant and varied biodiversity. Biomass is the principal source of energy and it meets 94% of national needs. Wood fuel and plant residues are used for cooking and in industries and cottage industries as a source of primary energy. This predominance in meeting energy needs, coupled with high population density leads to extra demand every year, and worsened by the use of inefficient carbonization and cooking techniques, has resulted in overexploitation of this resource.

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A layer of soil less than a meter deep supports all terrestrial plant and animal life and agricultural production of this planet including Rwanda. Our land is a finite, fragile and non- renewable resource. Pinchot (1999:7)

Human activities contributing to Rwandan land degradation include, overgrazing, deforestation, agricultural mismanagement, fuel wood consumption, industrial expansion and urbanization. The degradation of soil is a threat of the Rwandan food market. Grove (1997:2)

About 90% of Rwandan population is engaged in subsistence farming and they are not able to grow sufficient amount of food. This is linked with ecosystem service of food production, as food supply is characterized by low and mixed agricultural productivity caused overexploitation of soil. REMA (2005:3)

Water resource is an essential human need of critical importance for sustainable developmet.It is needed for agricultural, pastoral and industrial puposes.It is used for human consumption both in rural and urban areas. Water is also used as source of hydroelectric energy and for transport. All these forms of use have harmful consequences on water source which are often characterized by physical, chemical and biological disturbances. Miller (1997:3)

Turner.k (2000:6) asserted that water pollution in Rwanda is mainly caused by domestic waste, agro-pastoral activities and industrial activities.

i) Pollution by domestic waste

It is caused by domestic water mainly from septic tanks; latrines, animal waste and refuse infest drinking water cause diseases? such as epidemics typhoid, chorela and gastro-intestinal disease.

ii) Pollution from agricultural activities

As a result of the scarcity of land and over farming, agricultural productivity has declined. In order to increase soil fertility, the use of fertilizers and the application of pesticides and herbicides increase too. Yet, high concentrations of such chemical products in drinking water are dangerous for human health and environment.

iii) Industrial pollution

Even though industries in Rwanda are not many and are agricultural based or produce detergents, breweries or other small and medium industries, they are almost all found in or near wetlands and throw all their affluent and products in the water .This increase water pollution and chemical components used in these industries are dangerous for human, animal consumption and for environmental in particular. Saarinen (2003:4)

The basic physical infrastructure for the overall development of the country consists of human settlements. Management, maintenance and transformation mechanisms of these settlements must be clearly defined so as to meet the environmental and quality human settlements requirements. MINITERE: (2004:5)

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