Appendix 11 : The share of the number of employment in
agriculture on the total number of employment, expressed as a percentage, in
1997

Source : Eurostat
Appendix 12 : Evolution of employment in the sector of
agriculture and agro-alimentary, expressed in million people, for the EU, of
1983 to 1997

Missing data: NL: 1984 and 1986 Source:
Eurostat
Appendix 13 : Evolution of the number of exploitation
and the nonfamily agricultural labor, expressed as a percentage, between 1990
and 1995

EL, E, IRL and I: a number of exploitations in 1993 instead of
1995, IRL and I: nonfamily agricultural labor in 1993 instead of 1995, A, END,
S, the U.K.: data nonavailable
Source: Eurostat
Appendix 14: Agricultural surface devoted to the nonfood
productions in the EU, expressed in thousands of hectares, by annual
countryside
|
UE-12
|
UE-15
|
|
1990
|
1991
|
1992
|
1993
|
1994
|
1995
|
1996
|
1997
|
1998
|
Nonfood cultures
|
952
|
1026
|
1227
|
1192
|
1177
|
1310
|
1430
|
1524
|
1685
|
Cotton
|
352
|
311
|
397
|
383
|
423
|
473
|
502
|
510
|
508
|
Cotton (investigation structure of the exploitations)
|
272
|
-
|
-
|
357
|
-
|
441
|
-
|
|
|
Flax
|
79
|
55
|
44
|
52
|
89
|
104
|
132
|
133
|
166
|
Hemp
|
4
|
5
|
5
|
7
|
8
|
10
|
14
|
23
|
42
|
Linseeds oilseeds
|
42
|
121
|
265
|
205
|
88
|
125
|
171
|
224
|
314
|
Corn (1) (2)
|
131
|
133 (E)
|
142 (E)
|
150
|
160
|
180
|
175
|
205
|
245
|
Corn (1) (2)
|
240
|
269 (E)
|
246 (E)
|
250
|
265
|
265
|
265
|
265
|
245
|
Potatoes (1) (2)
|
84
|
109 (E)
|
105 (E)
|
119
|
120
|
120
|
140
|
133
|
133
|
Sugar beet (3)
|
20
|
23 (E)
|
23 (E)
|
26
|
24
|
33
|
31
|
31
|
32
|
Nonfood cultures on cold grounds
|
-
|
-
|
-
|
242
|
707
|
1045
|
672
|
393
|
417
|
Cole-seeds
|
-
|
-
|
-
|
172
|
479
|
825
|
571
|
311
|
354
|
Seeds of sunflower
|
-
|
-
|
-
|
32
|
138
|
144
|
89
|
82
|
61
|
Linseeds
|
-
|
-
|
-
|
22
|
59
|
28
|
0
|
0
|
0
|
Cereals
|
-
|
-
|
-
|
9
|
16
|
18
|
18 (E)
|
18 (E)
|
18 (E)
|
Sugar beet
|
-
|
-
|
-
|
1
|
6
|
6
|
12 (E)
|
12 (E)
|
12 (E)
|
Plants with short rotation
|
-
|
-
|
-
|
0
|
0
|
14
|
18
|
18
|
19
|
Medicinal plants
|
-
|
-
|
-
|
4
|
6
|
6
|
6 (E)
|
6 (E)
|
6 (E)
|
Others
|
-
|
-
|
-
|
2
|
3
|
4
|
4 (E)
|
4 (E)
|
4 (E)
|
TOTAL of the
cultures nonfood
|
952
|
1026
|
1227
|
1434
|
1884
|
2351
|
2090
|
1917
|
2105
|
% of cultures nonfood on cold grounds
|
-
|
-
|
-
|
17%
|
38%
|
44%
|
32%
|
21%
|
20%
|
(1) apart from the mode of freezing of the 5 year old
grounds (2) within the framework of the mode of the
restitutions for the starch (3) within the framework of the
mode of the restitutions for the sugar used in the chemical industry
(E) estimate
Sources: DG VI, Eurostat
Appendix 15 : The ventilation of the contribution of the
biomass
(in mtoe)
|
1989
|
% SER
|
1996
|
% SER
|
% 89-96
|
Biomass/waste of which:
|
40,1
|
62%
|
46,7
|
62%
|
17%
|
drink for the households
|
21,1
|
33%
|
22,5
|
30%
|
7%
|
drink for industry
|
8,3
|
13%
|
7,2
|
10%
|
- 13%
|
power stations
|
5,9
|
9%
|
9,1
|
12%
|
54%
|
urban solid waste
|
3,6
|
6%
|
5,1
|
7%
|
42%
|
biogas
|
0,7
|
1%
|
1,4
|
2%
|
100%
|
district heating
|
0,4
|
1%
|
1,3
|
2%
|
225%
|
biocombustibles liquid
|
0
|
0%
|
0,1
|
0%
|
-
|
Source: Eurostat
|
|