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Economie et Finance
International humanitarian food aid in the north-south cooperation: the case of cameroon
( Télécharger le fichier original )
par
Alain Christian Essimi Biloa
La Sapienza University of Rome - Italy - Master 2014
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I- The concept of Food Aid..................................................... 21
III- The coordinating institution of multilateral food aid: the World Food
II- Negative impact of food aid................................................ 97
II- Food aid actors in Cameroon..............................................125
A- Definition of Food Aid
B- Composition of Food Aid
C- Categories of Food Aid
3- Relief or Emergency Food Aid
2- Objectives
3- Commitments
B- The FAO Consultative Subcommittee on Surplus Disposal (CSSD)
C- The World Trade Organisation
A- The United States of America25
B- The European Union
C- The rest of donors
A- The African continent
B- Asia
C- Latin America and the Caribbean countries
A- Brief history and organization of WFP
C- WFP Logistic30
A- The benefits in recipient countries: saving life and providing relief
B- The benefits in donor countries: promoting domestic interests
A- Increasing of dependency
B- Food aid as a foreign policy tool
B- Instability and forced migration in the neighbouring countries
A- The WFP country Office
B- The Management Committee of FAO/WFP Assistance58
III- Consequence of food aid in Cameroon: the political blackmail
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