Analyzing the contribution of higher learning institutions on rural development in Rwanda: case of the study SPREAD-NUR and Abahuzamugambi Coffee Cooperative Maraba

4.3.4. Channels of produced quantity

The below table shows that the main channel of coffee produced by respondents is Cooperative 94%, and local market is less used 6%, the use of cooperative as the main channel of their production help them to market their production with the assistance of SPREAD-NUR, where by quantity bought by cooperative is well kept and managed, with a consolidated ameliorations to reach international markets.

Figure 11. Main Channel of coffee production