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à‰valuation de la valeur nutritionnelle des aliments sauvages traditionnels consommés par les différentes communautés rurales de la province du sud-Kivu en RD Congo. Cas des Bashi, Barega et Bafuliro.

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par Justin OMBENI
Institut supérieur des techniques médicales de Bukavu - Licence en nutrition et diététique 2014
  

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ABSTRACT

Evaluation with nutritional value of traditional wild food used by the different rural community in South-Kivu province of Democratic Republic of Congo: case of Bashi, Barega and Bafuliro people.

For reducing of security families of alimentary and the control of poorly of the rural population, a signal is fixed in the valuation of the using and the selling of wild fork food (FAO/OMS 2010). In the way, in the aim to contribute in the value of base alimentation who form the wild food Traditional (AST) used by the different fork community in South-Kivu downtown of DRC by evaluation and the finally of their nutritive values.

A study of transversal descriptive and the main clearly leaden the villages of Walungu territory, Kabare, Kalehe, Mwenga and Uvira. Indeed to put in brace the different traditional wild food, the nutritive value and the influence factory for the using and the selling of traditional wild food used the South-Kivu downtown the rural communities, this study is put on the period of April 2nd until 26th of September 2015 in five territories into eight in the downtown.

For searching the hypotheses by basing of the objectives of this study who explain the value nutritional of traditional wild food, in this in case to list the wild traditional food used by rural community of South-Kivu, to check the main nutritive of some wild traditional food, to describe the state of save nutritionals of people who use it; to make clear the influence factors the using and the selling of the wild traditional food.

The results of readily analysis of some composition in mines of nutritive and the statistics analyses descriptive and inferential of the talent of field says that the wild traditional food used different according to the rural community but there is the same for some food. The wild traditional food taken of this searching are useful put above in the subject nutritive, it means they are classed also among the rich food in proteins as the meat and fish; and the people who use it are in good health of safe and nutritional (p<0.001).

The organoleptic qualities, the nutritional value, the characters way or natural way and alimentary behave are the factories who give the exigencies, the using of wild traditional food. Except the aim important that play the wild traditional food in the alimentation of the population who lives in the rural and during their period of great available, they are interviewer or they used more in the traditional curing like say the totality of searching, almost those who have the origin of herbs. There is the forest mines who are not conventional of the great value in the security of food and who impose a clearness the more increase of all the community in order to increase his option strangles and maintain the different service environment of forest.

The results of this position will use the base of some people who take the value of using of the wild food traditional and the checking against the misery and the bad alimentation in the rural communities of south-Kivu downtown.

Keywords: Evaluation-nutritional value-wild food traditional-rural community-south Kivu-Bashi, Barega and Bafuliro people.

Evaluation de la valeur nutritionnelle des aliments sauvages traditionnels consommés par les communautés rurales (Bashi, Barega, Bafuliro), province du Sud-Kivu, RD Congo

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